Auvergne, land of AOC cheeses! Taste the Saint Nectaire ferme, the Bleu d'Auvergne, the Fourme d'Ambert, the Cantal and the Salers.
Discover a selection of restaurants in Super Besse and Besse to savor the flavors of the region.
And don't miss the traditional Auvergne dishes: truffade, aligot and local charcuterie, all made with cheese.
